Thanks to the new and wonderful Edible Geography blog for pointing us in the direction of Food + Sex magazine, which launches this month in the US, and worldwide via MagCloud:
Collage art food magazine, Food + Sex, is a combined effort of artists, writers, farmers and foodmakers exploring how desire shapes what we grow, make and eat. By weaving erotic, shocking and thoughtful layers of beauty, wildness and the human spirit, we peer into the fire of hope and fear to find the hidden, seek the cosmic and reflect on the elemental connectedness in life that opens us to new ways of being. Included in its pages are a visual patchwork of uncommon art, essays and excerpts by thinkers, makers and doers from the food underground and beyond.
Regular readers will be aware of Bookkake’s own culinary experimentation, from giant eggs to phallic loaves, so we’re intrigued by such explorations as “human-incubated yoghurt”, “from putrefaction to perfection” and “tripping balls on the magic penis”.
The latter appears to be a retread of the territory covered in this Vice article from a couple of years ago, telling the weird and wonderful tale of the Penis Mushroom developed by various shady mushrom growers from spores collected in Amazonia by Terence McKenna, the original psychedelic mycologist. If there’s a more Bookkake-ish drug, we’ve yet to hear about it.
